Different Campfire Meals
If you are one of those who do not like cooking in a stove, then there is another solution in which you do not have to make use of a stove, because these meals are produced in an open flame. There are some who greatly observed that putting up fire could be very hard, but this is mostly practiced when preparing for a savory meal that you want to eat whenever you feel the need to do so.
Well, if you do not want to dwell in cooking in a stove, then you are just in the right page so as for you to be able to know on some of the dishes that you could cook in a campfire in less than an hour, that would greatly satisfy your hunger. You would not be exerting too much effort in making these campfire recipes, for these are just easy and fast to cook, in such a way that you will be getting the required satisfaction that you will be felling because of these meals.
One of these meals is the flame broiled fish.
This is a fresh fish wherein there is just a little amount of effort that you need to establish so as to be able to produce a kind of recipe that is as tasty as you will ever know. With just a limited way of your kind of invention as to how you would like to look at this kind of recipe, along with putting some seasonings that will make your recipe tastes good, then you will be able to establish the most tastiest fish that you’ve tried, that won’t require you the need to use of a stove. All you have to do is just to remove the innards of this fish so as to make sure that they are cooked in an equal manner, you do not have to remove some other parts on it. You can make use of a stick, a pan, or a foil, depending as to what you would want to prefer in cooking this kind of recipe, just as long as you will be able to produce a kind of taste that this fish establishes. All you have to apply for this kind of fresh fish is a little amount of salt and pepper so as to be able to produce a kind of taste that you like to establish, also, a lemon juice to add on its flavor and the way that the fish would taste.